Best in Show: Mad River Blue, Raw Milk Organic Natural Rind Blue,
Von Trapp Farmstead, Waitsfield, Vermont
Reserve Best in Show: Shepsog, Mixed Cow and Sheep Milk Cheese,
Grafton Village Cheese, Brattleboro, Vermont
Class 1 Cheddar - Aged up to 12 months
Class 2 Cheddar - Over 12 months
Class 3 - Colby, Monterey Jack, Brick, Muenster
Class 4 - Swiss Styles
Class 5 - Italian Style Cheeses
Class 6 - Blue Veined Cheeses
Class 7 - Flavored Soft Spreads
Class 8 - Flavored Soft Cheese
Class 9 - Flavored Semi-Soft Cheese
Class 10 - Flavored Hard Cheese
Class 11 - Wash Rind/Smear Ripened Cheese
Class 12 - Soft Cheese
Class 13 - Soft Spreads
Class 14 - Smoked Cheese
Class 15 - Feta
Class 16 - Flavored Feta
Class 17 - Alpine Style
Class 18 - Mold Ripened Cheese
Class 19 - Open Class for All Other Cheeses